Welcome to whispering tables
A Unique Dining Experience
Step into an evening of curated flavors and ambiance. Whispering Tables combines culinary artistry with enchanting settings for a special dining experience.
EVENT:
Whispers of Elegance
DATE
01 February 2025
Location:
Faber-Castell Castle
Discover our story
Whispering Tables is about creating unique dining experiences. Each event is set in a carefully chosen location, where master chefs craft a menu that tells a story. Here, every meal is an experience, each course a new chapter. To complement each dish, an enologist carefully selects wines that enhance the flavors, adding depth and character to the experience. We are Experience Engineers, diving into the finest details to curate an overall journey that is authentic. Our dedicated team is fully committed to welcoming each guest and ensuring their dining experience is nothing short of marvelous.
UPCOMING EVENTS
Join us at our upcoming pop-up dinners hosted in stunning, one-of-a-kind venues.
Whispers of Elegance
A poetic nod to the exclusivity and charm of an unforgettable dining experience at Faber-Castell Castle.
A night At The Castle
Capturing the magic and allure of dining in the captivating Faber-Castell Castle.
The Château of Love Experience
A refined celebration of history, love, elegance, and exceptional cuisine in a regal setting.
Buy a Membership for our Unique Dining Events
Passionate about exceptional dining? Whispering Tables membership offers exclusive access to invite-only events, early ticket sales and priority seating and curated wine and food pairings by top chefs.
Our Chefs
Dejan Karapeev, a celebrated Macedonian chef, has built an impressive culinary portfolio by the age of 30. Known for his culinary expertise and the magic he creates in every dish, Dejan remains grounded in simplicity and humility despite his widespread acclaim. Drawing from his experience along the Adriatic coast, he authored his first book, From the Depths of the Sea, featuring his unique recipes focused on fresh fish and seafood—ingredients he has had the privilege of sourcing fresh and preparing with his own distinctive touch.
Dejan’s favorite cuisine is Mediterranean, a beloved choice across Europe and beyond. For years, he has embraced this style while cooking aboard ships, where the abundance of Mediterranean ingredients allows him to effortlessly create flavorful dishes. With over 100 cruises under his belt, he notes that this cuisine has never failed to delight a single guest. Recognized as the best chef along the Adriatic, Dejan also owns a restaurant in Split, where he continues to share his passion for Mediterranean flavors with a loyal following.
Contact Us
Feel free to contact us for any questions.